Production. Bronzewing Farm® Tasmanian Mountain Peppers are hand-harvested from the farm between March and May every year.
fresh pepperberries are graded to remove twigs and leaves but we typically leave the berry stems on those fruits where they haven't
fallen off during harvest. We do this, because they add an 'authentic' look to our "Devil" peppercorns. Also the stems
are just a 'hot' as the berries.
The fresh pepperberries are then dried at 37-40 degrees Celsius for 50 hours in order to produce
dried peppercorns suitable for your pepper grinder.